Husband said this was the best tator salad he's ever had 
(I thought it looked weird compared to store bought, like its more yellow, but hey whatever makes him happy.)
3 cups of tators, peeled and cubed to bite size
4 eggs
1 1/2 cup water
1 cup mayo
1 tablespoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
*You'll need a steamer for this. I used the same one I'd use on the stove top.
Put the water in the instapot, add the steamer insert, add the potato chunks, then put the eggs on top of the tators. Pressure cook 4 minutes.
Quick release and get the eggs into cold water. Let the tators and eggs cool down for a while.
In a large bowl mix together the mayo, mustard, salt, pepper, onion powder, garlic powder, paprika. Then gently mix in the potato's until they're coated - you don't want to break them up too much.
Peal and dice up three of the eggs and gently mix those into the tators. The fourth one you peel and slice right before serving.
Toss the bowl the fridge for an hour or two to chill.
(I thought it looked weird compared to store bought, like its more yellow, but hey whatever makes him happy.)3 cups of tators, peeled and cubed to bite size
4 eggs
1 1/2 cup water
1 cup mayo
1 tablespoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
*You'll need a steamer for this. I used the same one I'd use on the stove top.
Put the water in the instapot, add the steamer insert, add the potato chunks, then put the eggs on top of the tators. Pressure cook 4 minutes.
Quick release and get the eggs into cold water. Let the tators and eggs cool down for a while.
In a large bowl mix together the mayo, mustard, salt, pepper, onion powder, garlic powder, paprika. Then gently mix in the potato's until they're coated - you don't want to break them up too much.
Peal and dice up three of the eggs and gently mix those into the tators. The fourth one you peel and slice right before serving.
Toss the bowl the fridge for an hour or two to chill.
