In my quest to make my favorite foods myself, I present the second actual dish I’ve ever prepared. Spinach chile relleno. I learnt how to cook spinach and poblano peppers… there’s not much more to it than that. It’s a far different dish when it’s baked compared to the Mexican restaurants fried version. There’s probably some seasoning and other tidbits I could add next time. There’s some burned, too thickly sliced Brazilian nuts cooked with the spinach, but other than that it turned out nicely. Next to it is my wife’s chicken Alfredo cause she’s not a pablano fan.
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A simple chile relleno
Chonks
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