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I have a tiny kitchen - about 8' x 8'.
I have a standard sized dishwasher - about 24x24x34h.
I've used it maybe a dozen times in the past 15 years.
It's a waste of space for me as is.
I transitioned to being vegan the past year, so fruits and veggies are now a bigger part of what I keep on hand.
I'd like to replace the dishwasher with a wine cooler, I think, same size.
I live in Southern California, so summers can be hot, and stuff on the counter goes bad quick.
But the fridge also doesn't seem like the best option at about 39 degrees.
I'm thinking a dual compartment wine cooler, the size of the dishwasher, might be good.
And may give me good options in the 55-70 degree range to keep fruits/veggies better for longer.
I'm at the start of this, so just curious on what others have done and learned.
I have a standard sized dishwasher - about 24x24x34h.
I've used it maybe a dozen times in the past 15 years.
It's a waste of space for me as is.
I transitioned to being vegan the past year, so fruits and veggies are now a bigger part of what I keep on hand.
I'd like to replace the dishwasher with a wine cooler, I think, same size.
I live in Southern California, so summers can be hot, and stuff on the counter goes bad quick.
But the fridge also doesn't seem like the best option at about 39 degrees.
I'm thinking a dual compartment wine cooler, the size of the dishwasher, might be good.
And may give me good options in the 55-70 degree range to keep fruits/veggies better for longer.
I'm at the start of this, so just curious on what others have done and learned.