Today was my favorite meal. Kind of like yours
@SeniorSitizen, a fridge and pantry cleanout. I had some onions, potatoes and pepper strips to use up. As well as some eggs.
I put the potatoes (Simply Potatoes Diced Potatoes) in the skillet with some EVOO and a bit of butter and salt to get them starting to cook. After a bit, I put some water, about a 1/4 cup and put a lid on them to help them cook a bit faster.
Then I took the onions, peeled them down to the good spots and diced them up fine. And put them in another skillet with EVOO and butter and salt to sweat down. Then I cut up some turkey sausage and put them in with the potatoes.
I whisked 6 eggs with some worcestershire sauce and then diced up pepper strips leftover from Fajitas the other night.
I put all the veg in with the potatoes and mixed them together. Then I put the eggs in , stirred them in to scramble them. Just as they started to set, I put in Sargento 4 State Cheddar and served them up with Cholula.
MMMM, MMMM Good. Now, just a light dinner and all good for day.