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4 Posts
Hi Forum-
This is my first post, so good to meet you all and thanks for your help here. I'm thinking about how to design a kitchen remodel, specifically what to do with over the range.
The existing solution is something that as far as I can tell is not made anymore - a metal shelf with power and a fan that supports a standalone microwave in an over-the-range position. The fan blows air from over the range and out forward near the ceiling. There is an old defunct ceiling vent next to the output of the fan-shelf. That ceiling vent probably goes into the house's original furnace exhaust. It is appears to have been plated over two furnaces ago, and the current furnace saw a new and completely separate furnace exhaust installed.
The current system is terrible - a smoky kitchen incident just stinks up the whole house and the existing fan does zero to mitigate it.
I had the roof done two summers ago and I had the roofers install vent lines with flex hoses through the attic for each upstairs bathroom, and the kitchen. Unfortunately, we discovered the above system had nothing to connect the hose to, so the exhaust line is just dangling in the attic waiting for the kitchen to be done.
So, I have an over-the-range spot for a vent/hood appliance of some kind and an overhead exhaust line direct to outside. But, this volume above the range has to serve a lot of functions. This kitchen is not too big, and the existing shelf provides a location for the microwave, plus some handy storage for cutting boards, cookie sheets, and other flat kitchen equipment that fits nicely next to the microwave. Also the spot is between an interior wall and a cabinet, so a standalone hood with tube up to the ceiling would look weird and waste valuable volume. This spot is also under a cornice the extends down from the main ceiling level about a foot. I don't know if this only conceals a void or if there is some concealed duct work.
So, the first problem I have is it seems hard to shop for range hoods or over-the range microwaves by how they vent. My understanding is some vent into the room, like I have now, and some are designed to vent to the back through an exterior wall (but the wall behind the range is an interior wall). Is there a way to figure out which appliances vent to the top?
Second, assuming we have a top venting appliance, can either a dedicated hood or an over-the-range microwave work in this case? Can either go under a cabinet piece? (the assumption being that the exhaust tube just goes into the cabinet through the top) Are over-the-range microwaves that function as a fan and vent even available?
Thanks so much for your insights!
This is my first post, so good to meet you all and thanks for your help here. I'm thinking about how to design a kitchen remodel, specifically what to do with over the range.
The existing solution is something that as far as I can tell is not made anymore - a metal shelf with power and a fan that supports a standalone microwave in an over-the-range position. The fan blows air from over the range and out forward near the ceiling. There is an old defunct ceiling vent next to the output of the fan-shelf. That ceiling vent probably goes into the house's original furnace exhaust. It is appears to have been plated over two furnaces ago, and the current furnace saw a new and completely separate furnace exhaust installed.
The current system is terrible - a smoky kitchen incident just stinks up the whole house and the existing fan does zero to mitigate it.
I had the roof done two summers ago and I had the roofers install vent lines with flex hoses through the attic for each upstairs bathroom, and the kitchen. Unfortunately, we discovered the above system had nothing to connect the hose to, so the exhaust line is just dangling in the attic waiting for the kitchen to be done.
So, I have an over-the-range spot for a vent/hood appliance of some kind and an overhead exhaust line direct to outside. But, this volume above the range has to serve a lot of functions. This kitchen is not too big, and the existing shelf provides a location for the microwave, plus some handy storage for cutting boards, cookie sheets, and other flat kitchen equipment that fits nicely next to the microwave. Also the spot is between an interior wall and a cabinet, so a standalone hood with tube up to the ceiling would look weird and waste valuable volume. This spot is also under a cornice the extends down from the main ceiling level about a foot. I don't know if this only conceals a void or if there is some concealed duct work.
So, the first problem I have is it seems hard to shop for range hoods or over-the range microwaves by how they vent. My understanding is some vent into the room, like I have now, and some are designed to vent to the back through an exterior wall (but the wall behind the range is an interior wall). Is there a way to figure out which appliances vent to the top?
Second, assuming we have a top venting appliance, can either a dedicated hood or an over-the-range microwave work in this case? Can either go under a cabinet piece? (the assumption being that the exhaust tube just goes into the cabinet through the top) Are over-the-range microwaves that function as a fan and vent even available?
Thanks so much for your insights!