Discussion Starter · #1 ·
We were over due for Texas Caviar. It's been awhile.
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I'll do my best on this.What is it? Whats in it?
Alternate recipe;What is it? Whats in it?
I'll do my best on this.
1 can Rotel , don't drain --1 can black eyed peas, drain - 1 can black beans, drain -- 1 can hominy, drain -- 1 can sweet corn, drain.
Paul Newman dressing, about a cup or Wishbone Italian is good too.
sugar,-- about 1/4 c
vinegar--about 1/2 c
salt -- about 1 tsp
1 bell pepper - maybe you prefer red bell
Chips- you choose flavor
I don't make this because she is constantly tasting - adding this or that - and i don't do any cooking without a recipe to follow exactly and even then i can screw it up sometimes.
There's been a Texas Caviar recipe change in the amount of vinegar at SandburRanch. 1/2 c changed to about 30 ml.:wink2:
It seems as if all dressings don't have the same amount of vinegar so vinegar got cut back severely but can be added to taste easier than removing vinegar. Also the Paul Newman dressing seemed to be too oily for my taste palate so it's out in favor of Italian. I know, picky, picky, but i don't need oily lips. That's one dish that can be played with and never really screw it up.I'm confused SS. You have the vinegar in the dressing and the extra vinegar?
I think it's great that you like your wife's cooking so much, you put it on here!