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I usually make stuffed peppers in the pressure cooker...
This time I decided to make them in the oven.
First I pad-boiled them (whole) for about 6 minutes, removed
them and let them cool before slicing in half.
I stuffed them with ground beef, rice, seasoning, and some (jar) tomato sauce.
I put some extra sauce on top with some graded parmigiana cheese..
The remaining sauce I mixed with a little milk and poured it on the bottom
around the peppers..
Baked about 25 to 30 minutes at 375* then took them out -lowered the temp to
350* ... topped with mozzarella cheese and put them back in the oven for
another ten minutes.
I served them over a little bit of pasta (small shells) spooned the extra creamy sauce on top...
Also made homemade french bread.
Thank goodness there is enough left over...cause I’m tired!
This time I decided to make them in the oven.
First I pad-boiled them (whole) for about 6 minutes, removed
them and let them cool before slicing in half.
I stuffed them with ground beef, rice, seasoning, and some (jar) tomato sauce.
I put some extra sauce on top with some graded parmigiana cheese..
The remaining sauce I mixed with a little milk and poured it on the bottom
around the peppers..
Baked about 25 to 30 minutes at 375* then took them out -lowered the temp to
350* ... topped with mozzarella cheese and put them back in the oven for
another ten minutes.
I served them over a little bit of pasta (small shells) spooned the extra creamy sauce on top...
Also made homemade french bread.
Thank goodness there is enough left over...cause I’m tired!
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