[Huskyfan68]

I may be temporarily living in the upstairs of a small cape cod house...(renting)
Years ago the owners installed a sink, counter, fridge but no stove- I want to rent it since it's cheap and has everything I need (minus the stove)- there is room for a small table as well. I enjoy cooking- Are there options out there that I can use to cook? I know running gas is not really an option right now- If I have a small electric 2 burner stove- do I need a vent? are there any other options?

 

[griz]

No need for a vent for electric.

check something like these out....

http://www.amazon.com/Aroma-AID-506-Induction-Plate-Black/dp/B0044WWBGG

 

[rjniles]

Butane stove.

http://www.amazon.com/Texsport-Port...&qid=1453175090&sr=8-33&keywords=Butane+stove

 

[Huskyfan68]

no vent needed for butane?

 

[rjniles]

no vent needed for butane?

No, it is a very clean burning fuel. Its not like you are trying to heat your house with it.

 

[Colbyt]

If you go electric, don't go induction. Just buy a double burner hot plate for about 20% of the cost of induction. Induction also requires special pans, standard hot plates work with what you have.

 

[Two Knots]

Check this out http://www.wayfair.com/Elite-by-Maxi-Matic-Cuisine-Electric-Double-Hot-Plate-Coil-Burner-EDB-302-MXMT1009.html

There are also countertop ovens like the Wolfgang puck electric
pressure oven.
We have one and we love it. I wanted something that cooks fast and
this does the trick. Can cook a 14 lb turkey in 40 minutes.
I can make a meatloaf or chicken in 25 minutes.

 

[spaceman spif]

Check this out http://www.wayfair.com/Elite-by-Maxi-Matic-Cuisine-Electric-Double-Hot-Plate-Coil-Burner-EDB-302-MXMT1009.html

There are also countertop ovens like the Wolfgang puck electric
pressure oven.
We have one and we love it. I wanted something that cooks fast and
this does the trick. Can cook a 14 lb turkey in 40 minutes.
I can make a meatloaf or chicken in 25 minutes.

I'll be over in 25 minutes!

 

[Two Knots]

ok spaceman....

French chicken onion soup, with fried boneless chicken breast ( chicken
first floured and then dipped in egg before frying) topped with grading
cheese, then mozzarella and toasted Italian bread croutons.
Then in the puck often for about 10 to 12 minutes.

BTW...Breville makes a counter top oven as well, but I believe it's
digital. I didn't want digital.

 

[spaceman spif]

ok spaceman....

French chicken onion soup, with fried boneless chicken breast ( chicken
first floured and then dipped in egg before frying) topped with grading
cheese, then mozzarella and toasted Italian bread croutons.
Then in the puck often for about 10 to 12 minutes.

BTW...Breville makes a counter top oven as well, but I believe it's
digital. I didn't want digital.

OMG! My drool just froze! I'm stuck in the snow...make it 45 minutes!