Some can't be adjusted to have low CO.
The good units can be adjusted to a peak o less then 100PPM at 350°F.
Check your gas pressure.
The good units can be adjusted to a peak o less then 100PPM at 350°F.
Check your gas pressure.
I can't say I've ever seen one without a reg.Unless it's an old range or he has taken it off.. Most come from the factory with a reg. installed
I have tried full open it operates at a lower co with slightly closed. The longer it runs the lower it goes but with nothing absorbing the heat it cycles quickly.If it's your oven You can check it with air shutter full open. But, this will sometimes cause the flames to start lifting off the burner which isn't good. Yes the 300-somestimes 500 ppm co should be ok at start up. but, should start to drop well below this after warm up
Incomming is 6.5". I have never seen a regulator on a resadeintal stove. Although I have onle recently started looking into them. I thought they have a reg built in like a furnace gas valve. Do res. stoves need them?Put a reg on it.
I never learned how much pressure, "presure is good" is.
Non of my manometers have ever had those wors on them.![]()