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How can a fellow say no when a girl offers nice split thighs to grill with BBQ sauce. After all, i remember a nice pan of hot rolls to go with those.
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How can a fellow say no when a girl offers nice split thighs to grill with BBQ sauce. After all, i remember a nice pan of hot rolls to go with those.
What Nikki said.My main man would love this...thighs are his favorite.
Where's the slappy, you need it for that SS. :vs_laugh:How can a fellow say no when a girl offers nice split thighs to grill with BBQ sauce. After all, i remember a nice pan of hot rolls to go with those.
Every day. Any day. Always.Chicken thighs kick the crap out of chicken breasts. ZERO comparison.
Fixed it for you. No need to thank me. :wink2:I like breasts.
I buy them frozen at Costco. Boneless and skinless. For a quick meal I take a few out and thaw them. Then dry them off real good, season them and saute in olive oil for a few minutes on each side.On a serious note, we eat more thighs around here than any other part. They can be subbed into most recipes that call for breasts.
That too, thanks.Fixed it for you. No need to thank me. :wink2:
TK you should post your Chicken Francese recipe with pics that you posted at the old place.My main man would love this...thighs are his favorite.