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How can a fellow say no when a girl offers nice split thighs to grill with BBQ sauce. After all, i remember a nice pan of hot rolls to go with those.
Where's the slappy, you need it for that SS. :vs_laugh:
 

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I like the breasts.
 

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I get excited every time I see this thread title.


On a serious note, we eat more thighs around here than any other part. They can be subbed into most recipes that call for breasts.
 

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On a serious note, we eat more thighs around here than any other part. They can be subbed into most recipes that call for breasts.
I buy them frozen at Costco. Boneless and skinless. For a quick meal I take a few out and thaw them. Then dry them off real good, season them and saute in olive oil for a few minutes on each side.
They are great! They are easy.
Make a starch and a veggie and dinner is on the table.
They make one heck of a sandwich too.
 

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