depends on a few factors,
do you have room in the main panel for ALL of the new circuits?
how difficult and long would the runs be?
do you have room in the main panel for ALL of the new circuits?
how difficult and long would the runs be?
First, thanks for your response. To answer your questions, yes there is room in the main panel. The runs would be approximately 75 ft each from front to back of house. Difficulty would be quite easy I'd assume. Just a straight shot through the attic and down to each appliance.
Yeah, I'm generally saying don't sweat subpanel amp rating. Get a panel you like that'll provide for future expansion, and if it's 100A that's cool, if it's 200A that's cool too. You can feed a 100A-bussed sub from a 100A panel. You can feed a 200A-bussed sub from a 100A panel. The safety is provided by the circuit breakers, just like the vehicle safety is provided by the speed limits (kinda, I admit that one is arguable but you get my point. The 200A panel doesn't cause 200A to flow, just as the 130mph tires don't make your car go 130 mph).seharper
haaa yes I like to cut costs when possible but I just assumed 70 amps was good according to the math I did. After reading your response I now realize, especially with the tire analogy, that I should go higher amps. So you're saying I should run 100 amp subpanel from a 100 amp main panel correct?
Yup, that's what gotcha. You needed to read the instructions.rjniles
I am told this but my model says 18.75 so I just rounded up to 20.
Because load calcs on ranges and ovens are *super weird*. They actually let you oversubscribe by quite a lot.Jim Port
Yes I've done a load calculation and it seems doable.
Not all appliances are a continuous load. In residential the WH is about the only one; electric cook top and oven are not.
I would not install a sub unless you are short on breaker spaces. Run 10/2 for the WH, run 10/3 for the cook top, Run 10/3 for the oven. You could use 12/3 for the oven but 10/3 will future proof the install.