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So we are in the market for a new double wall oven cooktop and Microwave.
The last 2 are not as big of an issue as is the oven. In looking, we had first locked in on Kitchenaid, then Kenmore Elite (suppose to be LG) then GE and now Bosch. There are 4 mandatory items: Stainless Steel, must be 27", at least upper convection and meat probe. Would like the newer ones with leave in racks, but not an absolute.
Some complaints we have read about most are that these newer ovens take forever to heat up. We have read complaints about the interior blue finish in the KA chipping off.
Any thoughts, what do you have? Experiences?
The last 2 are not as big of an issue as is the oven. In looking, we had first locked in on Kitchenaid, then Kenmore Elite (suppose to be LG) then GE and now Bosch. There are 4 mandatory items: Stainless Steel, must be 27", at least upper convection and meat probe. Would like the newer ones with leave in racks, but not an absolute.
Some complaints we have read about most are that these newer ovens take forever to heat up. We have read complaints about the interior blue finish in the KA chipping off.
Any thoughts, what do you have? Experiences?