[Two Knots]

Made my pizza dough recipe...after it doubled in size in a big oiled bowl,
I spread it out on a flat cookie sheet and put both chopped and
chunk pecorino romano cheese...also some chopped swiss cheese and
chopped kalamata olives...rolled it jelly roll style ...gently stretched it out long
then folded it over. Drizzled it with a little olive oil ...then applied some
everything but the bagel mix on top...Let it rise again until it doubled in size

350* for 30 minutes.

 

[Two Knots]

Here it is cut...also made shrimp fried rice and spare ribs...

 

[wooleybooger]

You'er really just bored aren't you TK?

Ragging on ya. :biggrin2:

You got any left over?

 

[Startingover]

Have you always cooked like this? Did your mom cook like this? Did your kids inherit your love of cooking?

How’d you fix those ribs?

 

[Two Knots]

Starting over, I just cooked and got better and better over time.
Yes, all my kids are great cooks.

Ribs: I made a dry rub with brown sugar, paprika, and spices.
Coated the ribs and let them sit awhile on the ribs.
In a cast iron pan I drizzled a *slight bit* of olive oil. Fried the ribs
on medium turning frequently until *lightly browned.* ( do not burn)

Then I made a wet marinade with:
1 Tab BBQ sauce
1 Tab honey
1 Tab duck sauce ( sweet & sour sauce)
1 Tab soy sauce
1 Teaspoon sesame oil

I then *lightly* brushed the marinade on the ribs and then
placed them on a rack. ( foiled the cookie sheet first)
Cover with foil and place in the middle of 325* oven
bake for about 20 minutes, uncover and bake for another
10 to 15 minutes.
Served them with a side of duck sauce.

 

[Two Knots]

Startingover, here’s a pic of the ribs in the cast iron pan, ready for
a light coating of wet sauce with a 1 1/2” paint brush. :smile:

 

[Startingover]

What kind of ribs did you buy?

 

[Two Knots]

What kind of ribs did you buy?

Baby Back...they were on sale for 1.99 a pound with a super coupon...

 

[wooleybooger]

Baby Back...they were on sale for 1.99 a pound with a super coupon...

Nice price for baby backs.