[BayouRunner]

Apologize about the presentation. But you can’t buy this dinner in any restaurant.

Spinach stuffed mushrooms, filet, baked potato and broccoli salad and shrimp Tasso with pasta. Outdid myself tonight

 

[BayouRunner]

 

[BayouRunner]

 

[Two Knots]

Those stuffed mushrooms look awesome...spinach, and what else are they
stuffed with? We love stuffed mushrooms.

 

[BayouRunner]

Those stuffed mushrooms look awesome...spinach, and what else are they

stuffed with? We love stuffed mushrooms.

I wish I could tell you. There is a Cajun Market about 90 miles from here. Called Poches. There food is extraordinary. They also have mail order. It’s a small place in the middle of nowhere. You have to wait in line a good bit but so worth it. Guess I shouldn’t have posted if I didn’t start from scratch lol. My taste Buds were off the hook last night. I sent my daughter a picture to rub it in. I passed the same picture on. We did sauté them in butter and added a little Tony’s to brown instead of bake, broil or cook on the grill. Covered the pan after they were sautéed. They were my wife and I’s favorite part of the meal


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[Two Knots]

Well, it looks like spinach with bread crumbs and bread chunks ( like crotons)
and seasoning and fresh chopped parsley and grated parmigiana cheese.

I think they’ll be my near future for Sure! :yes:

 

[LS-6]

Now I'm starving...thanks guys. :sad:

 

[LS-6]

How about some veggies?

 

[LS-6]

How about filet mignon and garlic bread on the grill?

 

[LS-6]

Perhaps some home made beef stew? Paybacks are a beach. Now I'm trying to make you guys hungry. :wink2:

 

[Nik333]

Perhaps some home made beef stew? Paybacks are a beach. Now I'm trying to make you guys hungry. :wink2:

The images aren't coming thru.

 

[Nik333]

@BayouRunner - Have you tried "Slap ya Momma Cajun" seasoning? I was trying to help a young Mexican guy find a Cajun seasoning, he had a grocery list from someone, & this was all that was left at Walmart. I hope it was good. ;D

The name probably works against it selling.

 

[LS-6]

The images aren't coming thru.

I can see them? It shows up in your quote too.

 

[Nik333]

 

[BayouRunner]

@BayouRunner - Have you tried "Slap ya Momma Cajun" seasoning? I was trying to help a young Mexican guy find a Cajun seasoning, he had a grocery list from someone, & this was all that was left at Walmart. I hope it was good. ;D

The name probably works against it selling.

Actually I haven’t. But I’ve seen it. Looks like it has a little more cayenne then most. I love the Cajun seasonings but avoid the ones that brag about their heat.

 

[wooleybooger]

I got my taste for Cajun seasoning from Chef Paul Prudhomme. Flavorful with
only a little heat to go with the Trinity in many recipes. That is slap yo' mama.

 

[BayouRunner]

I got my taste for Cajun seasoning from Chef Paul Prudhomme. Flavorful with
only a little heat to go with the Trinity in many recipes. That is slap yo' mama.

I really like their blackened redfish seasoning.


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[wooleybooger]

I really like their blackened redfish seasoning.


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We ate at Prudhommes' Louisiana Kitchen once. Maybe it was my choice of meal but I wasn't impressed. That was 25/30 yrs. ago.

 

[LS-6]

5-6 lb. chicken indirectly BBQ'd to prevent burning. I leave some old BBQ ash in the bottom to soak up the grease, if you don't the drippings will start on fire. I use poultry string(cotton string)to tie the legs together otherwise they spread out and the charcoal on the side over cooks the leg meat.

Seasoned with garlic powder and season salt smoked with apple wood. You can see the 1/2" size branches on the coals if you look closely. It's very low maintenance cooking. Put the chicken on when the coals are almost white and let go for +/- 1.5 hours. That's about as long as the charcoal lasts anyway.

 

[Colbyt]

That is a really pretty roasted chicken.