Put the apple slices into the instapt and add water. The more water you use the "looser" the sauce. I did 1/2 cup and my son said it was almost perfect for him.
Pressure cook 4 minutes and let it naturally release for 5 minutes before doing quick release and getting the apples out.
Whisk the sugar and cinnamon into the apples and that's it for an easy snack.
* I thought about using a blender or immersion blender for this, but you don't want it to be apple soup, so I think fork whisking is probably the best choice.
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