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Discussion Starter · #2 ·
I think I got this recipe from Colby years ago..

3-4 lb. corned beef brisket
1-12 ounce beer (no lite beer)
1/2 c. chopped onions
2 garlic cloves, smashed
1 tsp. black pepper
2 tsp. white vinegar
2 bay leaves

Put in slow cooker on low...cook 6 hours then remove broth 3 hrs on high, 3 hours on low (leave meat in cooker on warm until you cook the cabbage and potatoes) and transfer broth to pot to cook cabbage and potatoes...boil cabbage and potatoes and carrots until done.
Then cut meat and put on platter with cabbage, potatoes and carrots
 

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Discussion Starter · #4 ·
What kind of soda do you put in there to make that dark soda bread? Coke? Dr. Pepper? Root beer?
The dates made it dark. The dates I bought chopped in a bag and they were sweet. The soda
bread came really good.
 

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Discussion Starter · #7 ·
It's not that kind of soda. . .

Yes, that鈥檚 the recipe I use鈥xcept I leave out the orange zest and change the currents to walnuts and dates.
 

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I think I got this recipe from Colby years ago..

3-4 lb. corned beef brisket
1-12 ounce beer (no lite beer)
1/2 c. chopped onions
2 garlic cloves, smashed
1 tsp. black pepper
2 tsp. white vinegar
2 bay leaves

Put in slow cooker on low...cook 6 hours then remove broth 3 hrs on high, 3 hours on low (leave meat in cooker on warm until you cook the cabbage and potatoes) and transfer broth to pot to cook cabbage and potatoes...boil cabbage and potatoes and carrots until done.
Then cut meat and put on platter with cabbage, potatoes and carrots
Good I needed a recipe since I can鈥檛 remember how I cooked it last year. It鈥檚 9 o鈥檆lock I better get started. Mine is 2.5 lbs so i guess less cooking time. I鈥檓 skipping the carrots although they add color. we eat so many carrots because we buy them for the bunny and eat his so Im tired of carrots.
 
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