Happy St. Patrick’s day
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I think I got this recipe from Colby years ago..
3-4 lb. corned beef brisket
1-12 ounce beer (no lite beer)
1/2 c. chopped onions
2 garlic cloves, smashed
1 tsp. black pepper
2 tsp. white vinegar
2 bay leaves
Put in slow cooker on low...cook 6 hours then remove broth 3 hrs on high, 3 hours on low (leave meat in cooker on warm until you cook the cabbage and potatoes) and transfer broth to pot to cook cabbage and potatoes...boil cabbage and potatoes and carrots until done.
Then cut meat and put on platter with cabbage, potatoes and carrots
3-4 lb. corned beef brisket
1-12 ounce beer (no lite beer)
1/2 c. chopped onions
2 garlic cloves, smashed
1 tsp. black pepper
2 tsp. white vinegar
2 bay leaves
Put in slow cooker on low...cook 6 hours then remove broth 3 hrs on high, 3 hours on low (leave meat in cooker on warm until you cook the cabbage and potatoes) and transfer broth to pot to cook cabbage and potatoes...boil cabbage and potatoes and carrots until done.
Then cut meat and put on platter with cabbage, potatoes and carrots
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5,784 Posts
What kind of soda do you put in there to make that dark soda bread? Coke? Dr. Pepper? Root beer?
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11,754 Posts
The dates made it dark. The dates I bought chopped in a bag and they were sweet. The soda
bread came really good.
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30,723 Posts
It's not that kind of soda. . .
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5,784 Posts
Ah
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11,754 Posts
Yes, that’s the recipe I use…except I leave out the orange zest and change the currents to walnuts and dates.It's not that kind of soda. . .
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8,600 Posts
I was waiting to see some good photos of your corned beef dinner. Looks great.
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8,600 Posts
Good I needed a recipe since I can’t remember how I cooked it last year. It’s 9 o’clock I better get started. Mine is 2.5 lbs so i guess less cooking time. I’m skipping the carrots although they add color. we eat so many carrots because we buy them for the bunny and eat his so Im tired of carrots.
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8,600 Posts
Wow, theres barely enough left for one big Reuben. No photo - my cabbage fell apart and my onion too. Maybe it boiled too fast instead of simmered.
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