2 months ago I had a brand new engineered hardwood flooring put down in 2 restaurants I manage. The floors scratch and dent so easily. Is there a simple way to better protect the floor so it doesn't get damaged so quickly? Was engineered hardwood not the best choice? I'd like to get pros and cons or any input anybody has on experience and handling of dents and scratches in hardwood floors or, in my case, engineered hardwood floors. Thanks. Tom