Discussion Starter · #1 ·
You haven't had a real grilled cheese until you've cooked yourself one to perfection with home made bread.:biggrin2:
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We alternate between tomato and potato. The next, without a doubt, will be tomato. But i'm tellen ya that would be good with a glass of water.:biggrin2:You can't achieve perfection without the bowl of Tomato Soup to dunk the grilled cheese into imo. :wink2:
Funny, -- the wife knows nothing but WOT ( wide open throttle ) on the gas stove so that's why i like to cook mine. She tried to toast some home made bread and messed that up too, and wanted me to show her how to run the lawn tractor. Not a chance. Back to my standard phrase the telemarkerter salesman ask me. " And you're still driving? ":vs_laugh:I can count on one hand the times I’ve made grilled cheese without burning it. I’m an impatient cook.
Sounds good ajaye. Peameal bacon, I think I understand, to Americans that is much like Canadian Bacon, huh.I'm still wokring on a YT vid, but up here in the GWN, bread cheese and peameal bacon
Sounds good ajaye. Peameal bacon, I think I understand, to Americans that is much like Canadian Bacon, huh.