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Discussion Starter #1
Ok, I moved into this house and it has a Sunbeam natural gas range (model # SNS3GMNSAW). It was manufactured in 2007, so it's not that old. Apparently this is their bottom-of-the line model, no bells or whistles, just 4 burners and an oven. Piece of crap doesn't even have a storage drawer under the oven. Anyway, no matter what burner I use, the damn thing burns my food, even at the lowest setting. For example, when making rice, after the water boils, I put the rice in, turn the burner all the way to low, cover the pot, and let it simmer for 20 minutes. But after about 10 minutes, the pot is overheating and the rice is sticking to the bottom of the pot. Tonight I made hamburger helper (yes, I live alone) and the instructions say that after it boils, cover, turn to low and simmer for 10 minutes. But even with the burner turned all the way to low, after about 5 minutes the skillet is bubbling over and spurting crap all over the stovetop. Any suggestions?
 

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Just kidding :)

Pick the top up and see if there is an adjustment on the flute. It will be a collar with a screw. The collar will slide foreward and back. Also pull the range out and see if there is a regulator.
 

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Discussion Starter #4
I had a wife, which is why I now live alone. And I'm not kidding. Anyway, this range appears to have what are referred to as sealed burners, they are attached directly to the top of the stove with screws and the top doesn't seem to want to lift off easily. I can pick it up a little bit, but the tubing underneath seems to be preventing it from lifting up all the way. I do see a regulator under there, but don't know how to access it. Yes, the stove is a piece of junk, but it's all I have right now so I don't want to eff it up. The burners have a plate that sits on top of an aluminum casting that encompasses the ignitor, and inside of that is a brass orifice
 

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#1 HAWKEYE FAN
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do not try to lift the top up, you will kink or break your burner tubes unless you remove the burners first. If your knob is set on the lowest setting the tip of the flame should be just above the burner cap if it is any higher, the low setting can be adjusted at the burner valve. I'm not going to tell you how to adjust the low setting as I think that is something that should be done by a qualified service tech.
And by the way Sunbeam went bankrupt a few years back and replacement parts are impossible to find.
 

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Discussion Starter #8
gas range woes

Well, yea, but it's kind of useless if it just burns the crap out of whatever I'm trying to cook on it. That's why I got rid of my wife. :laughing:
 

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#1 HAWKEYE FAN
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No, flames are blue, and when turned to low are barely visible
sounds to me like it is working as it is supposed to.
Fire the cook
 

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Maybe some better quality cookware is in order. The cheapo stuff doesn't distribute the heat very well. And, hey, nuthin' wrong with hamburger helper!
 
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