[Bud9051]

Thought there was a recent mention of a salmon dish but could not find it, just wanted to say thank you as it lit up my taste buds and fresh Salmon is on sale this week. Big fillets so took just half of one just under 3 bounds, $18.00.

Filleted off the skin and cut into 3 equal pieces, packaged 2 for the freezer and tossed the third into the frying pan with some butter. I was and will be interested in a fancier cooking method, but salt, pepper, and onion chips and this was the best salmon I have had in a long time, so tender.

So, if anyone can point me to the thread I think I remember I will consider a different cooking method for the other pieces. I might also sneak back to that store for more Salmon

Thanks,
Bud

 

[Nik333]

You reminded me of a technique my mom would use for fresh fish. She sliced up onion, mixed it with mayo and broiled it. Really good.

 

[wooleybooger]

Well there is a way I've done with sauce. I know the chef but can't find the recipe. Here is another by the same chef. I haven't tried it. Roasted Salmon with Red Pepper Almond Sauce (Romesco).

https://feasteveryday.blogspot.com/2016/07/roasted-salmon-with-red-pepper-almond.html

 

[Two Knots]

I bought salmon this week as well...I made grava lox with it...
We’ll be having lox for breakfast for a few days. :smile:

We like our salmon rare, if you put on some breadcrumbs, garlic
powder, salt & pepper, some dill and dot it with a drizzle of olive oil
and unsalted butter and broil it, it tastes good.
You can also do it in the micro wave for just a couple of minutes...
or on the bbq...you can’t mess up salmon.

 

[Nik333]

Here's a Hawaiian version. Now I'm hungry! :wink2:
https://onolicioushawaii.com/lomi-lomi-salmon/

 

[ront02769]

I should move to Maine! Salmon here in SE MA is around $13/lb.!!!