[Two Knots]

My son asked me to make French Bagette Bread, as his family loves it.
He and his boys love baking bread and Pizza. They love the pizza dough
made in the food processor, and figured I could research the net
and come up with a good recipe...this recipe was a hit, the crust is crunchy
and it has a soft inside. It was really good.

The directions looked complicated but they weren’t really.
Anyhow, he emailed me this morning and said they all loved it and can’t
wait to make it.

 

[Old Thomas]

I want a sandwich made with that bread.

 

[Startingover]

I want a few slices with cheese and a glass of wine to pretend I’m back in Paris.

 

[Two Knots]

I want a sandwich made with that bread.

Thomas, That’s what I was thinking too. A nice big Italian hero...
Salami, and ham and swiss cheese, and Turkey, with lettuce,
tomato and sliced red onion on this bread,
served with a small saucer of olive oil sprinkled with
Italian seasoning and garlic powder for dipping in the edge of
the bread.

Oy!