[overlandflyer]

for the past few months ground beef has been priced higher than some really good cuts (tri-tip, sirloin, etc), so i broke out Old No. 72. the best part about this one is that it easily breaks apart for cleaning. i treat it just like my cast iron skillets. after washing, it goes into a warm oven and then i lightly wipe it with vegetable oil.

 

[Two Knots]

That’s the way that I did it too - before getting a kitchen aid
food processor. :smile:

 

[wooleybooger]

I have a Universal #2 that I use occasionally. Very similar except it doesn't split in half and is probably smaller. Cleaning follows pretty much the same routine.