[Two Knots]

Now don’t these look good. They are going to be in my future.

watch the video.

http://everybodylovesitalian.com/garlic-parmesan-dinner-rolls-recipe-no-knead-italian-dinner-rolls/

 

[wooleybooger]

Yes they do.

 

[Two Knots]

I think I’ll cut down a little on the garlic though!:surprise:

 

[wooleybooger]

These are what I've wanted to make for years.

Puglises a Rustic Italian bread

Focaccia

Last week I received a copy of Peter Reinhard's "The Apprentice Baker". Lots of stuff with preferments, bigas and poolishes. Much explanation of techniques. I'm expecting my bread baking to improve, especially if I can get bread flour and semolina locally. Don't see much of it.

 

[Two Knots]

Bread is good...My last meal will be bread :smile: - Jacques Pipin

 

[Old Thomas]

I would eat those.

 

[Startingover]

I love rustic bread.

I made a supper for myself once, loaf Italian bread torn off in hunks spread with 2 bulbs of roasted garlic bulbs mixed with EVOO.

 

[wooleybooger]

I love rustic bread.

I made a supper for myself once, loaf Italian bread torn off in hunks spread with 2 bulbs of roasted garlic bulbs mixed with EVOO.

Outstanding Startingover.

 

[Nik333]

Bread is good...My last meal will be bread :smile: - Jacques Pipin

As in Bread and Water? :surprise: