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Sorry, don't wanna reopen my other thread on frozen as it ran through 5 odd pages
So I ended up getting some "wrapped in cling film" "raw" pre-made patties.
says made from mix of frozen and fresh meat, but the actually pattie is raw not frozen.
Says I should cook to 160 ? I don't wanna risk a mid rare, but don't want hockey puck's
my usual cook (on tthe gas stove) is as below
bring meat up to room temp (about 20 minutes)
pan with oil searing hot
coat meat with oil, S&P
sear both sides, approx 2 minutes a side,
turn down gas, one minute a side monitor temp
baste with butter and also throw in some garlic gloves
remove from heat and et rest
any ideas? on this
So I ended up getting some "wrapped in cling film" "raw" pre-made patties.
says made from mix of frozen and fresh meat, but the actually pattie is raw not frozen.
Says I should cook to 160 ? I don't wanna risk a mid rare, but don't want hockey puck's
my usual cook (on tthe gas stove) is as below
bring meat up to room temp (about 20 minutes)
pan with oil searing hot
coat meat with oil, S&P
sear both sides, approx 2 minutes a side,
turn down gas, one minute a side monitor temp
baste with butter and also throw in some garlic gloves
remove from heat and et rest
any ideas? on this