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I am shopping for a straight rolling pin, and was assuming that it would probably be made of plain old maple. But I came across a shop that offers several woods from which to choose, including bubinga -- it is absolutely beautiful!! I know nothing about bubinga, other than it makes a pretty rolling pin and is from Africa, but according to the Wood Database (link below) it is much harder than maple and is also heavier.
https://www.wood-database.com/bubinga/
The two things I am concerned about, as far as using as a rolling pin, are it is described as a fine to medium texture (maple is fine), and wood working sites often mention how much oil is in the wood (so much oil that gluing can be problematic). Oh, and a third thing...when the wood is still wet, it stinks, but the odor is said to disappear once the wood is fully dry. If I expose my rolling pin to moisture, is it going to stink?!?!?!?
Since bubinga is not a commonly used wood in the kitchen, and I have zero experience with it, is it a wise choice for a rolling pin?? Should I stick with good, old maple and not step into the exotic realm??
https://www.wood-database.com/bubinga/
The two things I am concerned about, as far as using as a rolling pin, are it is described as a fine to medium texture (maple is fine), and wood working sites often mention how much oil is in the wood (so much oil that gluing can be problematic). Oh, and a third thing...when the wood is still wet, it stinks, but the odor is said to disappear once the wood is fully dry. If I expose my rolling pin to moisture, is it going to stink?!?!?!?
Since bubinga is not a commonly used wood in the kitchen, and I have zero experience with it, is it a wise choice for a rolling pin?? Should I stick with good, old maple and not step into the exotic realm??