[Two Knots]

Didn’t cook today, feel guilty so I put this together for the head groundskeeper
to lure him in from outside! :smile: Even made a little garlic bread!

 

[BigJim]

Just absolutely beautiful!

 

[Two Knots]

Thanks Jim, have you tried making one yet?

I line the dish first with a little lettuce.
Then after I put everything on the dish, I drizzle it with
extra virgin olive oil.

 

[wooleybooger]

What's the red stuff by the spoon handle?

 

[Two Knots]

sun dried tomatoes and next to that is pimentos.
in the middle is chopped plum tomatoes and chopped scallions.

 

[BigJim]

Thanks Jim, have you tried making one yet?

I line the dish first with a little lettuce.
Then after I put everything on the dish, I drizzle it with
extra virgin olive oil.

Not yet, but when Judy gets back on her feet she probably will.

 

[Startingover]

TK, this is what I thought the red stuff was near the edge of your plate. I like these on sandwiches.

 

[Two Knots]

TK, this is what I thought the red stuff was near the edge of your plate. I like these on sandwiches.


View attachment 603009

Yes, that is pimentos or (red bell peppers) ..it’s next to the salami...the other
red stuff next to the pimentos is sun dried tomatoes. Yes, they are good on
sandwiches.

 

[Startingover]

He’s pretty lucky. I worked furiously most of the day outside trying to beat the rain......but no one fixed me anything that appealing to eat.

 

[wooleybooger]

sun dried tomatoes and next to that is pimentos.
in the middle is chopped plum tomatoes and chopped scallions.

Brain wasn't functioning.

 

[Two Knots]

Brain wasn't functioning.

that’s ok, these days I share a brain with the head groundskeeper :yes: between
the two of us we manage pretty good most days...

 

[Two Knots]

He’s pretty lucky. I worked furiously most of the day outside trying to beat the rain......but no one fixed me anything that appealing to eat.

Actually, I’m the lucky one and I know it. :yes:

 

[Startingover]

I can’t complain, daughter brought over some treats, cheese, frozen fruit bars, Ritz crackers. I planned to make chicken meatballs but too tired so made chicken burgers which are really good.

 

[Two Knots]

Our favorite Italian Restaurant makes chicken meatballs in a sauce
(like alfredo sauce) with broccoli rabe...I’ve tried to duplicate it a few times
and the meatballs came out dry...I’ll have to try again, maybe use less
breadcrumbs and cook it less too...

 

[Two Knots]

Oh, startingover, forgot to ask - how do you make your chicken meatballs?

 

[Startingover]

Leaving for work but will post it soon. I serve with a garlic butter with zoodles. I don’t need a spiral cutter. I used my potato peeler. I learned to use ‘ground chicken’. Not ground chicken breast. The all white meat is so soft you can’t form meatballs.

 

[BigJim]

This is interesting, we are big fans of chicken so I will be watching this one. Chicken burgers sound good also, please, how do you make these.

 

[Nik333]

Leaving for work but will post it soon. I serve with a garlic butter with zoodles. I don’t need a spiral cutter. I used my potato peeler. I learned to use ‘ground chicken’. Not ground chicken breast. The all white meat is so soft you can’t form meatballs.

That would make a good thread - Meatballs?

 

[Two Knots]

Ya know, I made it with boneless chicken breast. I cut it up in small chunks
and pulsed it in my mini chopper until it was ground up...

then I added an egg
and breadcrumbs and spices...maybe they are too dry cause I used white
meat...maybe I should try making it with chicken thighs, or at least both
white and dark combined...

 

[wooleybooger]

I'm gonna be watching this also. :biggrin2:

BTW I was in Kroger a couple days ago and they have packaged (not Boars Head) meats for antipasto. Mortadella, procuitto, Genoa salami and others I don't recall in 1 package. Hmmm.