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Slightly under a year ago I purchased a home with nearly new appliances, including a Samsung french door refrigerator. I use gel type ice packs often and recently, they have been staying in watery liquid gel form rather than the far more viscous form they get when fully frozen. I also have another water type ice pack that hasn't fully frozen since being in there for several days. But frozen foods, like chicken breasts, seem to still be solid. I also noticed that the ice maker, which is inside the fridge section, isn't making as much ice as usual, and the cubes are coming out less smooth and not always properly formed.
All this has led me to believe that the freezer is not getting as cold, or whatever controls the temp is not working properly (since the ice maker is not in the freezer section).
I tried changing the temp from -2 to -8 (the lowest) and that is not helping. Before I call an appliance repair person, does anyone have any tips of what I could check? Where is a good place to buy a thermometer accurate to these cold temps?
All this has led me to believe that the freezer is not getting as cold, or whatever controls the temp is not working properly (since the ice maker is not in the freezer section).
I tried changing the temp from -2 to -8 (the lowest) and that is not helping. Before I call an appliance repair person, does anyone have any tips of what I could check? Where is a good place to buy a thermometer accurate to these cold temps?