Sounds good!Is that a pumpkin pie or a sweet potato pie?
Today I am making making the turkey stock. I have the turkey wings and a turkey back and root vegetables roasting in the oven. Once done, I will use all for a very rich stock.
Isn’t it great how everyone enjoys Thanksgiving so much. It’s such a good time of year. Back when there were 18 of us we always talked about what we wanted for xmas, at Thanksgiving. I got a 5 lb Turkey breast for 2 of us. Tettrizini is first thing I make with leftover turkey.Our son and his family were available yesterday (Sunday before Thanksgiving) so we had our dinner. It was great and today I get the much coveted leftovers.
I need to try that. But in most cases the turkey is all gone by Saturday after Thanksgiving.Here’s a hint an elderly aunt told me her mother told her. If you freeze leftover turkey freeze it in broth it taste fresher that way. I’ve done that before and it works.
I prefer Thanksgiving much more than the commercialized christmas. Thursday is all about family and food. Christmas is all about gifts. It is no doubt the most expensive time of the year. We do have family again come christmas and that part is cool. But the cost of christmas makes me nauseous.Isn’t it great how everyone enjoys Thanksgiving so much. It’s such a good time of year. Back when there were 18 of us we always talked about what we wanted for xmas, at Thanksgiving. I got a 5 lb Turkey breast for 2 of us. Tettrizini is first thing I make with leftover turkey.
Yum cinnamon buns. I get the ‘low fat’ eggnog and only find it at Publix.Yea, eggnog. I like the store bought stuff. I have been avoiding it because it is calorie laden, but this week I am going to get some. And the rolled cinnamon buns that get separated and baked. They are a holiday morning standard in our house.
What gluten-free stuffing do you use?stuffing,
When I was 20 yo, grandma told me “use Libbys an never use anything else”I just put our pumpkin pie in the oven. Standard pumpkin pie with Libby's canned pumpkin but I used a Pâte Brisée for the crust. First time I've made that so no idea how it will turn out. No pics. Think I might make another in a short while adding a couple Tablespoons of bourbon to the filling mix.
In the store one brand I see all the time is Armour Manteca. However there are others. Its not cheap either. But since I don't use it for deep frying its on my list. If it was cheap I would not use anything else for frying and deep frying. I was sold one time years ago when I had french fries deep fried in lard.I’ll try this but I don’t have lard. Last time I asked for it in store the girl said, “what’s that?”
You can, but its not the same.Substitute crisco for lard.