My Dry Rub Experiment - BBQ, Grilling, Meat & Fish Smoking - Page 2 - DIY Chatroom Home Improvement Forum
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Old 07-26-2019, 01:00 PM   #16
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Re: My Dry Rub Experiment


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Originally Posted by wooleybooger View Post
I put this together several days ago and will likely give it a go on spareribs or fresh ham steaks this weekend.

1/2 Cup Salt
1/3 Cup Smoked Paprika
1 1/3 Cups Light Brown Sugar
2 Tablespoons Granulated Garlic
2 Tablespoons Granulated Onion
2 Tablespoons White Pepper Powder

It seemed a bit salty at first but now seems to have mellowed a little. I get sweet then a little salty and a hit from the white pepper in the back of the mouth. Not sure about the Smoked Paprika if it lends a smokey taste.
I use a cup of dark sugar to 2TBS Kosher salt. Add in some chili powder, black pepper. garlic and onion powder, cayenne and paprika
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Old 07-26-2019, 03:03 PM   #17
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Re: My Dry Rub Experiment


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Oh I do. So much so I've run out of room for more stuff.



And that in the kitchen and garage is determining factor on buying everything I see and want. I refuse to make more space.
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Old 07-26-2019, 03:23 PM   #18
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Re: My Dry Rub Experiment


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And that in the kitchen and garage is determining factor on buying everything I see and want. I refuse to make more space.
Yup, I could make more space and did and that's full now so.........
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Old 07-26-2019, 03:50 PM   #19
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Re: My Dry Rub Experiment


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Just as I suspected and I'm having bad thoughts about you already.
haaaa! Iím saying a Hail Mary.
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Old 07-26-2019, 06:03 PM   #20
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Re: My Dry Rub Experiment


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haaaa! Iím saying a Hail Mary.
Hey
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