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Old 02-14-2019, 10:20 AM   #1
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Location: Walker, Louisiana
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Fried Stuffed Shrimp (Cajun Corner)


Stuffing;
1 stick of butter
1 onion chopped
1/2 bell pepper chopped
1 rib celery chopped
1 teaspoon minced garlic
2 tablespoons season mix (see below)
1/2 pound white crab meat
1/2 pound small shrimp peeled and chopped
1 teaspoon Louisiana hot sauce
1 teaspoon Worcestershire sauce
1 egg beaten
1 cup Italian breadcrumbs
1/2 cup evaporated milk


Season Mix:
1/4 teaspoon salt
1/8 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon red pepper
1/8 teaspoon black pepper
1/8 teaspoon oregano
1/8 teaspoon thyme


Shrimp Fry Mixture;
2 pounds large shrimp, peeled, deveined and butterflied from inside. End of tail left on.
1 cup corn flower (shrimp fry)
1/4 cup cornmeal
1/2 teaspoon lemon pepper
1/2 teaspoon black pepper
cooking oil


Melt butter, add onion, celery, bell pepper, and garlic. Simmer 5 minutes.
Add remaining stuffing ingredients. Simmer 2 minutes and set aside.
Mix corn flower, cornmeal, lemon pepper, and black pepper. Stuff shrimp and roll in corn flour mixture. Fry in cooking oil until golden brown.
BigJim, Two Knots, Cricket and 1 others like this.
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