Good Morning Everyone, First off I have to say the advice that I get off here is great. I have been able to "Do It Myself" on alot of projects. Thanks to all of you.
However, I am not finding any information on this new problem. I purchased a 1972 Broadmore Mobile Home, which has a Gaffers and Sattler wall oven installed. Seemed to work great the 3 months of renovation. I now have tenants there, and they tell me the oven take hours to cook a simple meal like chicken strips. Pilot is normal, Turn the dial flame takes a few seconds, again normal ignites, which seems to be operating just fine. I didn't stay there to see how many hours it would take to cook those strips, I am on here looking for my great advise and or ideas to check for.