Handling Dents and Scratches in wood flooring
Wood flooring in a restaurant where the managers are concerned on how they look? YIKES! Who talked you guys into that? Not a good choice at all.
Wood will; wear, scratch, shrink, expand and buckle and is not sanitary in most of that kind of environment. It's a little better than carpet though.
The only kind of wood I'd recommend is a commercial acrylic impregnated flooring and then only if the restaurant does not have direct access from the exterior elements. Otherwise keep the lights low and the floor dry.
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