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Old 04-03-2008, 10:37 PM   #1
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using the grill as a primary kitchen.


We do a lot of heavy/smokey cooking, so I have plans to make a small kitchen area outside my yard. Question is this: If I buy a gas grill with a sideburner, is the sideburner sufficient for everyday cooking? Is it comparable to a indoor cooktop? We have a natural gas line to plug it into. Does it cost a lot more to operate then electricity?

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Old 04-04-2008, 07:28 AM   #2
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using the grill as a primary kitchen.


Like anything else, you get what you pay for. If you're really going to build a kitchen, I wouldn't get grill/cart. I'd go with built-in with a dedicated side burner. Naturally, they'll cost what you thought you were going to spend on the grill alone. You want brass and lots of BTU.

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Old 04-14-2008, 06:18 PM   #3
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using the grill as a primary kitchen.


An most casual side-burner equipped grills come with only one or two side burners. You may find that frustrating.
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