The home I recently purchased came with a commercial range.
having 10 burners is great, even if we only use a few of them most of the time. My problem is the ovens. Actually, two problems.
1) The oven doors do not stay closed. as they heat up, the springs get warm, and the doors sag open a bit. Currently I have a custom brace (piece of 2X4) to keep them closed when in use.
2) the second problem is that they do not seem to heat accurately.
Does anyone have any experience with these ranges? If I cant fix this, the wife says the stove has got to go.