It's a Thermador MSC224 electric oven. It's about 20 years old and everything works fine except for the self-cleaning feature. When I follow the "cleaning" procedure outlined in the owners manual, all goes as the instructions say it should until the point when the heating lamp is supposed to turn red and the heating elements are supposed to start glowing. The fan starts but the oven doesn't get hot. However, I know it's not a bad light or element, because both operate ok when using the oven for baking and broiling. It's a double oven and both malfunction the same way. I've contacted the manufacturer, but they refuse to provide a customer with a service/repair manual. Does anyone have an idea as to what the problem might be?
It doesn't look like I'm going to get help with the above, but someone else at a different forum suggested the pulser, so I tried to buy one. But that didn't work out too well since the Thermador part number is out of stock everywhere I looked, and it's also not being made any more. I also heard while looking around that Thermador was taken over by Bosch. Bosch has a couple of part numbers that were supposed to be replacements for the Thermador 14-39-030 part that I need, and those numbers are AP2832670 and 415241, but they too are not available. I believe the function of this pulser is to keep the oven at a safe temperature during the self-clean operation (maybe under 1000 degrees), and since self-cleaning ovens are still being manufactured, it seems to me that there must be a replacement component for my Thermador somewhere. Can anyone help me with this by suggesting one?
Since both of your ovens will not self clean I would also say the pulser is the problem. Thermadore is very good at NLA parts so I believe your probably out of luck. As far as using a pulser from another brand you SOL there also. I can think of no other oven that uses such a system.
Thanks for the reply, Hardwareman. The other guy who suggested the pulser seems to have the same negative opinion as yours about Thermador, and so does my local appliance repair shop's manager. He couldn't get the part either and suggested I phone Thermador. I did but was out of luck with that as well. But while talking to them it gave me a chance to vent in that I told them about the three consistently poor opinions of them I had received from technicians who service their products. Didn't mean much, of course, but they deserved to hear what I had to say.
The bake and broil elements work in both ovens, so I guess I could latch the door and try to clean with just one of them on. I don't know how hot it has to get inside the oven to do any cleaning, but do you think if I set it up to bake at 550 for a longer period I'd accomplish anything?
It is a shame but I too think you are better off looking into buying a few cans of Easy Off (or setting a quarter cup of Ammonia in the ovens to see if it works) than hoping for a Thermadore part.
Self-cleaning ovens always scared me as much as high BTU ranges in residential environments not built for the heat.
Sure, we've used Easy Off for many years and it works ok, but it's not very pleasant to deal with. It's sodium hydroxide (lye), which not only is poisonous if inhaled and burns the skin badly if it gets on the body. Not too good for eyes either. Never tried the ammonia trick but I may do that some day. I presume one leaves the cup in the oven with heat on for several hours and that softens the deposits so they can be wiped off after the oven cools. At what temperature should the oven be set and for how long? Ammonia fumes probably aren't so healthy either, I would think.
And I've heard 900F. I guess they run the elements on full power and the temp. stabilizes because heat in = heat out.
If you can find a switch that handles full oven power that will be your self-clean switch.
LarryF;861122Never tried the ammonia trick but I may do that some day. I presume one leaves the cup in the oven with heat on for several hours and that softens the deposits so they can be wiped off after the oven cools. At what temperature should the oven be set and for how long? Ammonia fumes probably aren't so healthy either said:
I have never tried the ammonia trick on the actual oven but would think you would warm the oven but not leave it on unless you can set yours to a very low temp.
I have used ammonia on barbecue grills, stove burner drip pans, oven grills and so forth. 1/4 cup or so of ammonia and the items to be cleaned go in a a contractor bag overnight. Stick the big in the sun to warm everything up. Works great.
Many of the newer oven cleaners are not lye based but still no fun to breathe. And you should wear gloves.
Sorry you cannot find what you need to get your self-cleaning feature working.
No, I wouldn't think of doing something like that. In an earlier post you wrote that no other manufacturer uses the same system as Thermador. I presume that means they don't use a pulser, which I think is the devise that limits the oven from going to an unsafe temperature which I presume is something like over 1000 degrees. Do you know how the others do it? I looked at the pulser in my oven and doesn't look like a thermostat, so I don't really understand how it functions to limit excessive temperature. Can you explain?
the pulser on your oven works just like the infinite burner switch on the top of a range except it has only 1 setting. Most all stoves today use temp sensors and relays built into the control board to control temps. Back in the day before all the electronic boards they just used a heavy duty relay switch somewhere in the clean circuit controlled by the oven thermostat. I'm not really that much into Thermadors so I do not know for sure how that pulser works any differently than a relay. I would suspect it works exactly the same way.
except it has only 1 setting.
they just used a heavy duty relay switch somewhere in the clean circuit controlled by the oven thermostat.
I do not know for sure how that pulser works any differently than a relay. I would suspect it works exactly the same way.
Does the self clean use a temperature control or does it allow the heaters to run wide open? IIRC the specs for my oven called for 700F to 900F which implies no thermostat control.
Just a follow-up to say that I've resolved my problem and now both the top and bottom oven will function in the self-clean mode. The advice I had that the problem is probably a failed "Pulser" wasn't really so. Turned out to be a bad sail switch (also referred to as an air switch by Thermador). I didn't even have to buy a new switch. The one in the oven had terminals that were coated with burnt grease, so all I did was remove, clean and reinstall it.
Well, the guy at another web site who led me to believe that the pulser in the wall oven circuit was the culprit might have had good intentions, but now I found out that wasn't the problem after all. As a matter of fact, it was the sail switch, also referred to as the air switch in the Thermador wiring diagram. It's a microswitch connected to a small paddle that is in the airsteam from the blower, and when the circuit is open the oven won't go into the self-clean mode. The logic behind that is that if the fan is not functioning properly, it would be dangerous to have the 1000-degree temperature that develop during the cleaning cycle. So I removed the sail switch with the idea of getting a new one, but once I had in my hand and checked the microswitch operation, the only thing wrong was that the terminals were so covered with baked grease that they didn't conduct current. I cleaned the terminals and re-installed the sail switch, and that solved my problem. Now both the self-clean feature works for both the top and lower oven.
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