My range hood was not equipped with any grease filter or charcoal filter when I moved into my current house. Since Ive never lived in a house with an interior vented hood, I was wondering at how effective these filters are in removing overpowering smells like fried bacon or fish.
My old house didnt have any hood at all so when I cooked anything, the house would smell for hours. Not too mention there would be a nasty sticky film of grease that would settle on the tops of cabinets and the ceiling fan blades after awhile that was hard to clean off
My question is: How well do these filters remove the smell and do they remove enough of that greasy film to prevent the tops of cabinets and fridge from getting that sticky film. And do they do anything to curb the moisture from boiling water? Thanks
My old house didnt have any hood at all so when I cooked anything, the house would smell for hours. Not too mention there would be a nasty sticky film of grease that would settle on the tops of cabinets and the ceiling fan blades after awhile that was hard to clean off
My question is: How well do these filters remove the smell and do they remove enough of that greasy film to prevent the tops of cabinets and fridge from getting that sticky film. And do they do anything to curb the moisture from boiling water? Thanks