I have a Beautiful GE Profile double oven. I was recently making chicken wings that cook in a bit of marinade. When It was time to take them out some of the marinade spilt out of the pan and ran between the glass panel of the door and the oven wall of the door. Now I have this big drip mark that can be seen from the outside it looks terrible! I've tried to clean it already in hopes that the heat would help dissolve it, but it didn't work. Any ideas would certainly be appreciated! What a way to ruin the looks of such a great appliance.