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nblnde1 09-30-2010 04:25 PM

exhaust delimna
 
is it necessary to vent an electric free standing range? If so there are no overhead cabinets to attach a vent hood to, and the overhead freestanding vents are cost prohibitive for me. Help ASAP

Michael Thomas 09-30-2010 05:31 PM

For typical residential ranges (as opposed to higher BTU "commercial" cooking equipment) no vent is required by the IRC:

For gas ranges:

IRC G2424.8

The following appliances shall not be required to be vented: 1. ranges

Where the appliances and equipment are installed so that the aggregate input rating exceeds 20 Btu per hour per cubic foot of volume of the room space in which the appliance is installed, one or more shall be provided with a venting system or other approved means for conveying the vent gases to the outdoor atmosphere...


But if one is installed, there are some code requirements that must be met.

That said, it can get pretty messy above cooking equipment if none is installed.

Red Squirrel 09-30-2010 05:32 PM

I don't think there's any code about having an exhaust in a kitchen, but I could be wrong. It's nice to have, but not the end of the world if you don't.

I may be wrong on this though.

kenmac 09-30-2010 07:36 PM

Quote:

Originally Posted by Red Squirrel (Post 509448)
I don't think there's any code about having an exhaust in a kitchen, but I could be wrong. It's nice to have, but not the end of the world if you don't.

I may be wrong on this though.



Commerical only in my area..


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