Nashville Restaurant Owner Died Of Carbon Dioxide Poisoning In Cooler, Likely Overcom
The restaurant had been closed for the weekend because of a planned power outage. Dry ice -- frozen carbon dioxide -- had been used to keep food cool for the weekend, police said.
When Luther went to check on the food Sunday night, he became trapped. The internal latch had been malfunctioning before the weekend, police said.
http://abcnews.go.com/US/nashville-r...2#.T-Enu9PRIUs
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