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r0ckstarr 03-15-2013 07:58 PM

Anybody BBQ?
We have a beer money thread and a maple syrup thread. It's time for an official BBQ thread. That'll melt the snow up north, or at least keep you warm while you're out in it!

Anybody else BBQ?

747 03-15-2013 08:05 PM

You get a high five from me.:yes:

TheEplumber 03-15-2013 09:35 PM

I'll be right over- with the beer :drink:

oh'mike 03-16-2013 06:10 AM

Oh,boy----now I'm going to have to fire up the BBQ--those country ribs look great---

Marinade for beef or chicken---

1 cup Kikoman Soy sauce
1 cup white wine
1 cup pineapple juice

4 or 5 cloves crushed garlic
grated fresh ginger (about and inch or more) or powdered ginger
black pepper

Steaks--2 to 3 hours---3 to 4 pound rolled roast---6 to 8 hours----chicken---2 to 3 hours.

This is a natural tenderizer--so don't leave the meat in to long or it will become grainy---

This tasted mighty good----6 packs of snack sized pineapple juice are handy for this one---

12penny 03-16-2013 08:21 AM

1 Attachment(s)
I'm saving that one Mike..thanks.

Brisket last weekend. Made great sandwiches during the week.

Fix'n it 03-16-2013 09:30 AM

you just made me hungry. buster :laughing:. i'l be right over :thumbup:

oh'mike 03-16-2013 09:47 AM


Originally Posted by Fix'n it (Post 1138466)
you just made me hungry. bastard :laughing:. i'l be right over :thumbup:

Are you headed to Pennsylvania or Texas?:laughing:

BigJim 03-16-2013 09:52 AM

We got a rack of baby back ribs ready to go on the smoker now. You just motivated me to do some smoking. Man that does look gooood.

TheEplumber 03-16-2013 10:42 AM


Originally Posted by BigJim (Post 1138481)
We got a rack of baby back ribs ready to go on the smoker now. You just motivated me to do some smoking. Man that does look gooood.

You guys are tearing me up!

I went to a restaurant last week where the servers came around with huge pieces of meat on skewers- 15 varieties.
They'd slice of a piece for you- then come back in a few minutes with something else-beef, pork, chicken, sausage, even pinapple :thumbup:
Ever since then, I've been itching to start up the BBQ

gma2rjc 03-16-2013 11:33 AM

MMmmmm. Those pictures have my mouth watering.

I'm dusting the snow off the grill today - this won't wait 'til spring!

This is a great thread already r0ckstarr.

Thanks for the recipe Mike!!

TheBobmanNH 03-16-2013 11:50 AM

I grill a lot in the summer, but I don't BBQ ;)

oh'mike 03-16-2013 01:09 PM

The local market has had pork butt on special---time to get some gas for the smoker----

12penny 03-16-2013 01:11 PM

Funny how that's the cheapest cut,
but when done properly tastes the best.

r0ckstarr 03-16-2013 08:53 PM

I cook on the pit at least 3 - 4 times a week. :thumbsup:


Originally Posted by oh'mike (Post 1138369)
--those country ribs look great---

Not ribs. They are called Pork South Texas Ribeye's. Thick cut pork chops. They are the best! If cooked right, they don't dry out like regular pork chops. They are nice and juicy.

Lightly coat them in Olive Oil and a pinch of salt. Throw them on the grill for 6mins, then flip for another 6mins. After that put a piece of foil under them, pour your favorite BBQ sauce on top, flip again, and go for 4mins. After that 4mins, flip once more, add more BBQ sauce, and after 4mins they are done. Use a watch and time it.

So, 6mins per side.
Then put foil under them and go 4mins each side again.
BBQ sauce goes last.


Originally Posted by 747 (Post 1138161)
You get a high five from me.:yes:

Right back at you.


Originally Posted by TheEplumber (Post 1138226)
I'll be right over- with the beer :drink:

Nothing goes together better than BBQ and beer.
IMG_20130312_145703 by r0ckstarr, on Flickr

Dave Sal 03-17-2013 12:15 AM

The sauce is definitely the boss! Love Sweet Baby Rays.

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