I might add, the same goes for rude, insulting, name-calling or dangerous posts, etc. that may be of concern to us here.
The link to the rules is all over the site, so feel free to read them if you're not sure.
For instance, SOME minor profanity is allowed, but personally, I don't like to see too much of it as we consider this to be a fun, friendly family-oriented forum. Words like **** and **** are automatically censored as you can see. But damn, if you can't cuss a LITTLE, well, ...you know.
This would be a good thread for a sticky Mike. Over on the Craft Forum, every once in a while I get a PM from someone telling me about a spam because they don't know about the red button.
My sister used to make something called screpples that she fried and put pancake syrup on. It was very similar to Spam, but it was made with pork roast and beef roast. Yummy!
I fished in Canada a few times and our guide would save the "emergency" Spam for himself while we had to eat walleye fillets for a shore lunch. Spam is almost the "national" food of Hawaii.
Especially if you cut the dark streak out, that is what makes a fish taste bad, any fish. With a catfish I will bleed him out as soon as I catch him and soon as it has bleed out put it on ice. When cleaning don't let the outside of the skin touch the meat. Cold water fish always taste much better than warm water fish also. Mike a 10/0 hook may be a bit large for a fish that small, I would go with a 4/0.
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