Insulation in remodeled kitchen
I am remodeling my kitchen which is only 8'wide 10' deep and 10' tall. 3 of the walls and the ceiling/roof are exterior. I demo'd down to the studs(there used to be plaster) and found no insulation between the interior plaster and the exterior plaster/stucko. What kind of insulation would you recommend i install on the walls and ceiling?
For a diyer, I would go with batt insulation with a vapor barrier/kraft paper to the inside.
Where are you located?
|All times are GMT -5. The time now is 12:26 PM.|
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2017 DragonByte Technologies Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2017 DragonByte Technologies Ltd.