Originally Posted by BruceStone
I am tiling a bathroom and when I cut porcelian tile with my MK_100 tile saw and a 10" Hot Dog diamond blade the tile chips along the cut line. What is the best diamond blade to use to achieve a smooth cut.
There's a possibility that the blade isn't getting enough water. Every once in a while I have to remove the blade guard and cleanout the holes the water comes out of.