Best insulation for 'cool room'
It's common in the beer and wine world to want a coolish fermentation room.
Basically it has to be about 61-64 degrees inside the room (or area). Many use an air conditioner for this and setup these rooms in the basement.
The problem is the insulation. Everyone is doing something different.
Should I be using fiberglass? Styrafoam?
What would keep in cool temps the best?
Where are you located ?
Are you building this in a basement ?
|All times are GMT -5. The time now is 05:42 AM.|
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2016 DragonByte Technologies Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2016 DragonByte Technologies Ltd.