Serving Barbecue Recipes by Expert Village

Alright, well I just took these off of the grill, plated them just on any platter is fine really. I think we are pretty much ready to go. I got our bean salad which, is nicely marinating in that vinaigrette with red wine vinegar and a little bit of Dijon... Read More »

Removing BBQ Pork Ribs From the Fire by Expert Village

On behalf of Expert Village I'm Terry today we are going to talk about preparing pork ribs for barbecuing. So my temperature is back up around 350 so I obviously want to flip these over. We got the good grill marks on them now you can tell they have been... Read More »

Removing BBQ Beef Ribs From the Grill by Expert Village

On behalf of Expert Village I'm Terry and today we are going to talk about preparing barbecue ribs for cooking. Alright they have been on for about 6-8 minutes ready to take them off the grill. Man they look good! That bone fell right out of there. On... Read More »

Flipping For BBQ Pork Ribs by Expert Village

On behalf of Expert Village I'm Terry today we are going to talk about preparing pork ribs for barbecuing. Alright my grill is back to 300 to 350 degrees I want to turn these over. Then baste the belly side of the ribs and those are really tender. All... Read More »

Grilling BBQ Pork Ribs by Expert Village

On behalf of Expert Village I'm Terry today we are going to talk about preparing pork ribs for barbecuing. So my grill is about 350 degrees. You can see like I said it would be smoking just a little bit. I have 4 burners so I want to turn this side... Read More »