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Okay, now before we put the pork in the oven, what I have is an electronic thermometer. You can buy these at specialty stores otherwise you can get your basic pocket thermometer. So this is a very handy devise. What I'm going to do is set the temperature... Read More »
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Okay our timers going off. So let's check our pork. It should be ready now. Looks good. Look at that. It's nicely browned. Temperature, internal temp is 175 so that's perfect so we will remove the probe carefully. It's a hot pan. Set that aside and we'll... Read More »
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