I am building a commercial smoker to cook and smoke beef, pork, sausage etc. The unit is 4 feet by four feet and 12 feet long. It will have a two heavy metal lids(with counter weights to allow top loading).I am
looking for a material to face the inside bottom of the two lids that would provide some insulation and a cushion or gasket when the lid is closed and rests on the sides of the pit. Temperature would be 225 to 400 degrees as the firebox is outside the unit and only the heated air and smoke enter. Thanks
looking for a material to face the inside bottom of the two lids that would provide some insulation and a cushion or gasket when the lid is closed and rests on the sides of the pit. Temperature would be 225 to 400 degrees as the firebox is outside the unit and only the heated air and smoke enter. Thanks