I finished picking all of them yesterday, we are at low 30 at night now.
Have many ripe tomatoes but even more small green ones, about the size of a golf ball.
I imagine these really are to small and not worth picking but I did
Real question I have is saving seeds and how others do it.
These are two varieties that are heirlooms and taste wonderful and nice texture.
I doubt that will be able to buy the seeds for next year.
So I scooped out the seeds onto a paper towel and folded it over so they would dry.
Checked them later and when unfolding the towel, layers stuck together and tore the towel.
I do not have many more ripe tomatoes to practise with, thought I would ask here for tips on how others do this.