Prepping Pig for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now that we got the pig all marinaded and seasoned, it has been overnight 70 degrees now the internal temperature. We want to put into the racks of the caja china you would see that... Read More »

Equipment for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay beside the caja china that we are going to be using to cook this is what you are going to need for the rest of your cooking experience here. You are going to need about 50 pounds of... Read More »

Cleaning The Box For Pig Roast In A China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now the pig is done, people are enjoying it and what you want to do to clean up your caja china is let the coals cool down before you dispose of them. Really important cause ignite... Read More »

Turning Pig for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now the pig has been in the box for about 3 1/2 hours and we are going to turn this over so you use gloves. Very important his is very very hot and use a helper to it is hard to do... Read More »

Draining The Pig For Pig Roast In A China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now we have checked the pig for crispiness on the top which is to our liking so. You probably get some blasted steam as you lift this off we are going to lower the handles to reveal... Read More »