Prepping Pig for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now that we got the pig all marinaded and seasoned, it has been overnight 70 degrees now the internal temperature. We want to put into the racks of the caja china you would see that... Read More »

Equipment for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay beside the caja china that we are going to be using to cook this is what you are going to need for the rest of your cooking experience here. You are going to need about 50 pounds of... Read More »

Draining The Pig For Pig Roast In A China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now we have checked the pig for crispiness on the top which is to our liking so. You probably get some blasted steam as you lift this off we are going to lower the handles to reveal... Read More »

Charcoal Placement for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now that we have the pig in the box it is all sealed in just nicely. You want to get to your charcoal it doesn't have to be anything like a lot of flavor like mesquite or anything... Read More »

More Charcoal for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now after your coals are white and ashy you want to at either end just sort of rake them together. When you are cooking the gas instead of gas or electric you just spread those... Read More »