Prepare Pan for Teriyaki by Expert Village

Hi, I'm Noe for Expert Village. We're going to broil the beef first. I've got a regular broiling pan and what I'm going to do is put a light covering of oil on the pan so that the meat doesn't stick too much. You can use a paper towel. I prefer to use a... Read More »

Put Garlic Bread In the Broiler by Expert Village

Hi this is Rich Buccola in New York City and on behalf of Expert Village today I'm going to show you how to make some garlic bread. Okay so it has been about 20 minutes and I'm pretty sure our garlic bread is done. What we are going to do now is put our... Read More »

Cook Beef for Teriyaki by Expert Village

Hi, I'm Noe for Expert Village. I'm going to quick take this out and turn these over. They're looking awfully nice. Sit that there. Just like that. Now at this point, you can also baste it a little bit, as long as you've got it up here. It doesn't really... Read More »

Testing a New Light Fixture by Expert Village

Next, we're going to attach this string because it needs to go about 25 feet down there. So I'm going to go ahead and attach this string onto this. That's what we're looking for. I'll just tie it a little bit better around here so it won?t come off. Okay... Read More »

Equipment for Fire Roasted Salsa by Expert Village

My name Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to make a fire roasted tomato salsa. Things we're going to need for today's recipe. First and foremost, a nice good sharp knife. We're going to use this for cutting up... Read More »